We build meaningful relationships with our suppliers, especially the farmers who bring us the finest and freshest seasonal produce. We prize heirloom vegetables and pasture raised meats. We are driven by a passion to create dishes that burst with rich, wholesome flavor. We encourage you to dine family style, whether you order a la carte or our chef’s choice experience, dishes are served as they come and are meant to be shared.
We are humbled that Butcher & Bee Charleston was selected as a finalist in 2022 for the James Beard Foundation Award for Outstanding Restaurant. This award recognizes consistent excellence over a period of five or more years as well as community and industry impact. Only five restaurants nationwide are selected each year as finalists.
The Jr. Sous Chef Program at Butcher & Bee. These sous chefs are on the fast track at the East Nashville restaurant.
Find Out Why“I can’t say it enough….. this was not just dinner, it was a dining EXPERIENCE. Our party of 4 did the chef’s choice style dinner and got to try so many delicious dishes. I forgot to take pictures of everything because it was all so delicious. ”
Google Reviews
“I recently had brunch at a popular spot, and I have to say, it was an impressive experience. The food was delicious, and the service was top-notch. The staff was attentive and accommodating, ensuring that our dining experience was nothing short of exceptional.”
Google Reviews
