We build meaningful relationships with our suppliers, especially the farmers who bring us the finest and freshest seasonal produce. We prize heirloom vegetables and pasture raised meats. We are driven by a passion to create dishes that burst with rich, wholesome flavor. We encourage you to dine family style, whether you order a la carte or our chef’s choice experience, dishes are served as they come and are meant to be shared.
We are humbled that Butcher & Bee Charleston was selected as a finalist in 2022 for the James Beard Foundation Award for Outstanding Restaurant. This award recognizes consistent excellence over a period of five or more years as well as community and industry impact. Only five restaurants nationwide are selected each year as finalists.
