We created and run Butcher & Bee as a values and community based business. We believe we have a responsibility to nourish our community, which includes our guests but just as importantly our purveyors and team members. We offer a professional working environment centered around learning, growth, and an entrepreneurial spirit. We aim to build long term relationships that foster growth and success for the business and individual.
Butcher & Bee thrives on goodness – we turn transactions into best-in-class experiences that are kind, wholesome and nourishing. We believe this is true in everything we do, from cooking food to serving guests to building our culture of transparent communication and teamwork. It is our responsibility to hold ourselves to the highest standards, as individuals and as members of a broader community. As long as we bring goodness to the table, we cultivate and grow Butcher & Bee.
If this sounds like the type of organization you’d like to join, we want to hear from you.
Butcher & Bee Benefits
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. We encourage an entrepreneurial spirit and make sure that everyone feels respected and valued.
We create shared experiences for our guests that are flavorful, hospitable, and craveable. We fosterrelationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.
We are looking for a bread baker with 3-5 years experience, who can take the lead and work with our Pastry Chef to continue to develop our program.
Apply NowLove bread and pastries? We’re looking for someone who doesn’t mind working hard in the bakery, a weekend warrior and an expert delivery driver.
Apply NowThe conductor who manages the orchestra that is our open kitchen.
Apply NowBe the host with the most, setting the standard for hospitality.
Apply NowThe backbone of our operation: duties include food running, water service, polishing, and bussing and resetting tables.
Apply NowThe rock stars of our operation. Come cook food that matters in an open kitchen.
Apply NowYou’re a leader who loves the hum of a busy kitchen, organization and preparation.
Apply NowThe backbone of our operation: duties include food running, water service, polishing, and bussing and resetting tables.
Apply NowIf you love coffee, warm hospitality & daytime hours, slinging coffee at The Daily might be for you.
Apply NowYou’re a leader who loves the hum of a busy kitchen, organization and preparation.
Apply NowIf you love coffee, warm hospitality & daytime hours, slinging coffee at The Daily might be for you.
Apply NowThe rock stars of our operation. Come cook food that matters in an open kitchen.
Apply NowDon't see... you? If you are passionate about Butcher & Bee, write us anyway. We respond quickly to those who capture our attention.