We partner with local farms, fishermen and ranchers to bring fresh, handpicked flavors to every dish.
Everyday Raw Class with Transformation Table
Plant Based Cooking Basics with Transformation Table
Raw Fermentation Class with Transformation Table
Four Southern Takes On Classic Thanksgiving Sides in SELF Magazine
“Really great community feel in the restaurant and the food was soulfully good. Highly recommend.”
“This place had the BEST sandwiches and salads. It was very accommodating to those with dietary restrictions!”