Join us for our next guest chef dinner in 2017 with chef Steven Satterfield of award-winning Atlanta favorite Miller Union.
Recently awarded Best Chef: Southeast by the James Beard Foundation, chef Satterfield's Atlanta restaurant was named a Best New Restaurant by Bon Appetit and GQ, and “Restaurant of the Year” by the Atlanta Magazine. His trademark style is simple yet refined, and the dishes he creates focus on updated regional classics with fresh produce-driven ideas.
Satterfield and B&B chef Bryan Lee Weaver have put together a collaborative menu of spring dishes highlighting the vegetable centric seasonal cuisine for which Satterfield is known - for one night only. Make your reservation online or over the phone. Dinner will be served a la carte and reservations are reccommended.
***Please note: we are NOT taking reservations or tickets over Eventbrite, this is the event listing only. In order to make a reservation, please call us or head to our website: butcherandbee.com/nashville***