Join us for our next guest chef dinner in 2017 with chef Justin Devillier of award-winning New Orleans favorite La Petite Grocery.
Awarded Best Chef: South by the James Beard Foundation in 2016, chef Devillier was named a 2008 “Chef to Watch” by the Times-Picayune and 2014’s “Chef of the Year” by New Orleans Magazine. At La Petite Grocery, Devillier puts his creative spin on traditional New Orleans cuisine with dishes like Turtle Bolognese, Panéed Rabbit, and Blue Crab Beignets. In 2015, Devillier and wife/ co-owner Mia opened their second restaurant Balise, celebrating New Orleans as a port city and its unique access to a wide variety of ingredients.
Devillier and B&B chef Bryan Lee Weaver have put together a collaborative menu of summer dishes and a mash up of Southern, Middle Eastern and Louisiana cuisine - for one night only. Make your reservation online or over the phone. Dinner will be served a la carte and reservations are recommended.
***Please note: we are NOT taking reservations or tickets over Eventbrite, this is the event listing only. In order to make a reservation, please call us or head to our website: butcherandbee.com/nashville***