On Saturday, December 15th we’ll be celebrating our three year anniversary with chef Erik Niel of Chattanooga favorites Easy Bistro & Bar and Main Street Eats.
In 2016, chef Niel was named a James Beard Award semifinalist for Best Chef: Southeast, as well as voted “Chef of the Year” by the Tennessee Tourism & Hospitality Association. Niel is deeply committed to furthering Chattanooga’s food culture, it's emerging restaurant scene and its dedicated community of chefs, farmers, and producers.
Niel and B&B chef Bryan Lee Weaver have put together a collaborative menu featuring classic steakhouse fare - dry-aged cuts of prime beef, paired with Erik & Bryan's take on steakhouse sides and acoutrements - for one night only. Reservations are encouraged and can be made via Resy or over the phone, or walk-in any time between 5pm and 11pm. Dinner will be served a la carte.
***PLEASE NOTE: we will not be accepting reservations through Eventbrite, this is an event listing only. Please make your pre-paid reservation through Resy or give us a call at 615-226-0202.***